Ingredients: 📋
4 medium zucchinis, cut lengthwise into thin slices
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 jar (24 oz) marinara sauce
1 container (15 oz) ricotta cheese
1 large egg
1/4 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
1 tablespoon olive oil
Salt and pepper to taste
Fresh basil leaves, for garnish (optional)
Instructions: 🥣
Preheat Oven:
Set your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Prepare Meat Sauce:
Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, cooking until the onion is translucent, about 5 minutes.
Add ground beef to the skillet, cooking until browned and crumbled. Season with salt and pepper.
Stir in the marinara sauce and let the mixture simmer for 10 minutes.
Prepare Ricotta Mixture:
In a medium bowl, combine ricotta cheese, egg, grated Parmesan, and a pinch of salt.
Assemble Lasagna:
Spread a small amount of the meat sauce on the bottom of the prepared baking dish. Arrange a layer of zucchini slices over the sauce.
Add a layer of the ricotta mixture, followed by a layer of shredded mozzarella. Repeat the layering process, finishing with a final layer of mozzarella on top.
Bake:
Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and golden brown.
Cool and Serve:
Allow the lasagna to cool for 10 minutes before slicing. Garnish with fresh basil if desired. Serve warm and enjoy!
Prep Time: 20 minutes | Cook Time: 45 minutes | Total Time: 1 hour 5 minutes
Calories: 300 kcal per serving | Servings: 8