Ingredients: 📋
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- 1 cup semisweet chocolate chips
- 1 cup white chocolate chips
Instructions: 🥣
- Preheat Oven:
- Set your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream Ingredients:
- In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Incorporate Eggs and Vanilla:
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Add Oats and Chips:
- Fold in the oats, semisweet chocolate chips, and white chocolate chips until evenly distributed.
- Form and Bake Cookies:
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden and the centers are set.
- Cool:
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Prep Time: 15 minutes | Baking Time: 12 minutes | Total Time: 27 minutes
Calories: 150 kcal per cookie | Yield: 24 cookies