Mini Funnel Cake Bites

by

Ingredients: 📋

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 1/2 cups milk
  • 1 teaspoon vanilla extract
  • Oil for frying
  • Powdered sugar for sprinkling

Instructions: 🥣

  1. Mix Dry Ingredients:
    • In a large bowl, combine the flour, granulated sugar, baking powder, and salt.
  2. Prepare Wet Ingredients:
    • In a separate bowl, whisk the eggs, then stir in the milk and vanilla extract until well mixed.
  3. Combine Mixtures:
    • Gradually incorporate the wet ingredients into the dry ingredients, stirring until the batter is smooth.
  4. Heat Oil:
    • Heat oil in a deep fryer or large pot to 375°F (190°C).
  5. Fry the Bites:
    • Using a funnel or squeeze bottle, pour the batter into the hot oil in a circular motion to create small, bite-sized shapes.
    • Fry until golden brown, about 2-3 minutes per side. Remove from oil and drain on paper towels.
  6. Serve:
    • Sprinkle the mini funnel cakes with powdered sugar and serve warm.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Calories: 200 kcal per serving | Servings: 6