This Spicy Pepper Jelly Cheese Dip combines smooth creaminess with a kick of heat, making it a must-have appetizer for any gathering. With just a few ingredients and simple preparation, it’s sure to be a hit that everyone will love!
Ingredients:
- 8 ounces of softened cream cheese
- 4 ounces of shredded sharp cheddar
- 1/2 teaspoon garlic powder
- 1 teaspoon onion flakes
- 1/2 teaspoon salt
- 7 ounces of pepper jelly
Directions:
- Preheat the Oven: Set your oven to 350°F.
- Mix the Ingredients: In a mixing bowl, combine the softened cream cheese, shredded cheddar, garlic powder, onion flakes, and salt until well blended.
- Prepare the Dish: Evenly spread the cheese mixture into an oven-safe dish or pie pan.
- Bake: Place the dish in the oven and bake for about 15 minutes, or until the cheese mixture is hot and bubbly.
- Melt the Pepper Jelly: While the dip is baking, melt the pepper jelly by microwaving it in 30-second intervals until smooth.
- Add the Jelly: Once the dip is done baking, pour the melted pepper jelly over the top, spreading it evenly for a spicy finish.
- Serve: Pair this dip with your favorite crackers, tortilla chips, or veggie sticks for dipping, and watch it disappear as your guests enjoy its bold and delicious flavors!