Making Homemade Nutella in My Own Kitchen
The first time I made Homemade Nutella, it started as a simple craving and turned into a full kitchen moment I still remember. That afternoon, I stood in front of my pantry with the usual options in mind, and yet I felt oddly unsatisfied. Then I spotted a bag of hazelnuts tucked behind flour and oats, and I suddenly wanted to do more than open a jar. Instead, I wanted that real roasted flavor, the kind you can smell before you taste it. So I preheated the oven, cleared the counter, and decided to go all in.






