One-Pot Cajun Jambalaya: The Dish That Changed My Weeknight Cooking
The first time I made One-Pot Cajun Jambalaya, I remember standing in my kitchen and realizing something had shifted. It was not just about dinner anymore. Instead, it became about creating something deeply comforting from simple ingredients. As the sausage began to brown, the smell alone told me this dish was going to be different from anything else I had made that month.
