Ingredients:
- 1 lb ground beef
- 1 package pre-made mashed potatoes
- 1/3 cup breadcrumbs
- 1/2 large onion, finely chopped
- 1/4 cup barbecue sauce
- 1 large egg
- 2 tablespoons chili powder
- 1 cup bacon bits
- 1 cup shredded Mexican cheese blend
- Salt and pepper to taste
Instructions:
- Preheat the Oven:
- Set your oven to 375°F (190°C).
- Prepare the Meatloaf:
- In a large bowl, mix together the ground beef, chopped onion, breadcrumbs, barbecue sauce, egg, chili powder, salt, and pepper until well combined.
- Transfer the meat mixture into a greased 9×9-inch baking dish.
- Bake the Meatloaf:
- Bake in the preheated oven for 20 to 25 minutes, or until the meatloaf is fully cooked.
- Remove from the oven and drain off any excess fat.
- Add Mashed Potatoes:
- Follow the package instructions to prepare the mashed potatoes.
- Spread the mashed potatoes evenly over the meatloaf in the baking dish.
- Add Toppings:
- Sprinkle the shredded Mexican cheese blend and bacon bits over the mashed potatoes.
- Finish in the Oven:
- Turn off the oven and return the dish to the oven for a few minutes, or until the cheese is melted and bubbly.
- Serve and Enjoy:
- Serve warm and enjoy this hearty and delicious cowboy casserole!