Elevate your taco night with this vibrant and crunchy Doritos Taco Salad! This dish combines seasoned ground beef, crisp vegetables, and crunchy Doritos, all mixed in a tangy dressing for a delightful meal. 🌮🥗
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning mix
- 1/4 cup water
- 1 head romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1 cup shredded cheddar cheese
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 cup Catalina or French salad dressing
- 2 cups Doritos, slightly crushed
- Optional garnishes: sliced black olives, jalapeño slices, avocado wedges
Instructions:
- Cook the Ground Beef:
- Heat a large skillet over medium heat and cook the ground beef until browned. Drain any excess fat.
- Stir in the taco seasoning and water, mixing well. Let it simmer for about 5 minutes, then remove from heat and let it cool a bit.
- Prepare the Salad Base:
- In a large mixing bowl, combine the chopped romaine lettuce, halved cherry tomatoes, diced red onion, shredded cheddar cheese, black beans, and corn.
- Incorporate the Taco Meat:
- Once the taco meat has cooled slightly, add it to the salad mixture.
- Add the Dressing:
- Drizzle the Catalina or French dressing over the salad and toss everything until well coated.
- Top with Doritos:
- Just before serving, mix in the crushed Doritos for an extra crunch.
- Serve:
- Serve the salad immediately, adding any optional garnishes like black olives, jalapeños, or avocado slices for added flavor.
Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes
Calories: Approximately 350 kcal per serving | Servings: 6