Ingredients:
- 1 bag (32 oz) frozen French fries
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup cooked ground beef or seasoned taco meat
- 1/2 cup black beans, drained and rinsed
- 1/4 cup sliced jalapeños
- 1/4 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped green onions
- 1/4 cup sour cream
- 1/4 cup guacamole
- 2 tablespoons chopped fresh cilantro
Instructions:
- Prepare the Fries:
- Preheat your oven and cook the French fries according to the package instructions until they are crispy.
- Assemble the Dish:
- Arrange the cooked fries on a large baking sheet. Evenly sprinkle the shredded cheddar and Monterey Jack cheese over the fries.
- Add Toppings:
- Layer the cooked ground beef, black beans, jalapeños, diced tomatoes, and black olives on top of the cheese.
- Melt the Cheese:
- Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is thoroughly melted and bubbly.
- Finish and Serve:
- Take the baking sheet out of the oven and sprinkle with chopped green onions and fresh cilantro.
- Garnish:
- Serve the loaded fries immediately with dollops of sour cream and guacamole on top or on the side.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Calories: 380 kcal per serving | Servings: 6